Buckwheat flour

Buckwheat flour

GI 54 · LowGL 45.6 / cup6/10

Low GI

54 GI

GL 45.6 per cup (120 g) · GL 38 per 100 g

Logi score 6/10
  • Good source of dietary fiber
  • High glycemic load per serving

Buckwheat flour has a glycemic index of 54 (Low). One cup (120 g) adds a glycemic load of 45.6.

Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #2512374 , Logi Nutrition Team · Not medical advice · Report an error

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Forms of Buckwheat flour

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Buckwheat flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Portions
PortionGramsGL
1 tablespoon8 g2.9
1 cup120 g45.6

Nutrition Facts (per 100g)

335
Calories
70 g
Carbs
13 g
Protein
3.1 g
Fat
per 100g
Calories335 kcal
Carbohydrates70 g
Sugars (Total)0.9 g
Natural0.9 g
Added0 g
Fiber10 g
Soluble3 g
Insoluble7 g
Protein13 g
Fat3.1 g
Saturated0.6 g
Unsaturated2.5 g
Sodium1 mg

Processing Level

40%
Moderate
Why this score?
  • Good source of dietary fiber
  • Contains high quality plant-based protein
  • High glycemic load per serving
  • Potential for rapid blood glucose spikes in large amounts

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Buckwheat flour?

Buckwheat flour has a glycemic index of 54 (Low). One cup (120 g) has a glycemic load of 45.6; per 100 g the glycemic load is 38.

Is Buckwheat flour good for people with insulin resistance?

Buckwheat flour has a low glycemic index (54), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Buckwheat flour has the lowest glycemic load?

Among the forms of Buckwheat flour in this database, Roasted buckwheat flour has the lowest glycemic load (32 per 100 g).

Check Buckwheat flour in the Logi app, with your portion.

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