Biscuit dough

GI 70 · HighGL 38 / 100 g3/10

High GI

70 GI

GL 38 per 100 g

Logi score 3/10
  • Provides some protein
  • High glycemic index and load

Biscuit dough has a glycemic index of 70 (High).

Updated Jul 20, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Biscuit dough is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

340
Calories
55 g
Carbs
6 g
Protein
10 g
Fat
per 100g
Calories340 kcal
Carbohydrates55 g
Sugars (Total)7 g
Natural2 g
Added5 g
Fiber2.2 g
Soluble0.7 g
Insoluble1.5 g
Protein6 g
Fat10 g
Saturated4 g
Unsaturated6 g
Sodium800 mg

Processing Level

75%
Highly Processed
Why this score?
  • Provides some protein
  • Contains both soluble and insoluble fiber
  • High glycemic index and load
  • Contains added sugars
  • High sodium content

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Biscuit dough?

Biscuit dough has a glycemic index of 70 (High) and a glycemic load of 38 per 100 g.

Is Biscuit dough good for people with insulin resistance?

Biscuit dough has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Almond flour biscuits.

How does Biscuit dough affect blood sugar?

Biscuit dough has a glycemic load of 38 per 100g, which indicates a significant impact on blood sugar levels.

Check Biscuit dough in the Logi app, with your portion.

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