Baked hasselback potatoes

GI 70 · HighGL 16 / 100 g5/10

High GI

70 GI

GL 16 per 100 g

Logi score 5/10
  • Source of fiber
  • High glycemic index

Baked hasselback potatoes has a glycemic index of 70 (High).

Updated Sep 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Baked hasselback potatoes is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

110
Calories
23 g
Carbs
2.5 g
Protein
2.5 g
Fat
per 100g
Calories110 kcal
Carbohydrates23 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber2.2 g
Soluble0.7 g
Insoluble1.5 g
Protein2.5 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium10 mg

Processing Level

40%
Moderate
Why this score?
  • Source of fiber
  • Contains potassium
  • High glycemic index
  • Moderate glycemic load

Calculate the glycemic load of a meal with Baked hasselback potatoes

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Baked hasselback potatoes?

Baked hasselback potatoes has a glycemic index of 70 (High) and a glycemic load of 16 per 100 g.

Is Baked hasselback potatoes good for people with insulin resistance?

Baked hasselback potatoes has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Roasted cauliflower.

How does Baked hasselback potatoes affect blood sugar?

Baked hasselback potatoes has a glycemic load of 16 per 100g, which indicates a moderate impact on blood sugar levels.

Check Baked hasselback potatoes in the Logi app, with your portion.

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