GL 47 per 100 g
Baked blue corn chips (reduced sodium) has a glycemic index of 65 (Moderate).
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Baked blue corn chips (reduced sodium) is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 420 kcal |
| Carbohydrates | 72 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 7 g |
| Fat | 10 g |
| Saturated | 1 g |
| Unsaturated | 8 g |
| Sodium | 200 mg |
Calculate the glycemic load of a meal with Baked blue corn chips (reduced sodium)
No EU-14 allergen listed
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Baked blue corn chips (reduced sodium) has a glycemic index of 65 (Moderate) and a glycemic load of 47 per 100 g.
Baked blue corn chips (reduced sodium) has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Flaxseed crackers.
Baked blue corn chips (reduced sodium) has a glycemic load of 47 per 100g, which indicates a significant impact on blood sugar levels.
Check Baked blue corn chips (reduced sodium) in the Logi app, with your portion.
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