Bake rolls

GI 75 · HighGL 54 / 100 g3/10

High GI

75 GI

GL 54 per 100 g

Logi score 3/10
  • Source of complex carbohydrates
  • High glycemic index and load

Bake rolls has a glycemic index of 75 (High).

Updated Sep 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Bake rolls is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

430
Calories
72 g
Carbs
11 g
Protein
11 g
Fat
per 100g
Calories430 kcal
Carbohydrates72 g
Sugars (Total)4.5 g
Natural2 g
Added2.5 g
Fiber4 g
Soluble1.2 g
Insoluble2.8 g
Protein11 g
Fat11 g
Saturated2.2 g
Unsaturated8.8 g
Sodium900 mg

Processing Level

90%
Highly Processed
Why this score?
  • Source of complex carbohydrates
  • Contains some dietary fiber
  • High glycemic index and load
  • High sodium content
  • Ultra-processed snack

Calculate the glycemic load of a meal with Bake rolls

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Bake rolls?

Bake rolls has a glycemic index of 75 (High) and a glycemic load of 54 per 100 g.

Is Bake rolls good for people with insulin resistance?

Bake rolls has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Flaxseed crackers.

How does Bake rolls affect blood sugar?

Bake rolls has a glycemic load of 54 per 100g, which indicates a significant impact on blood sugar levels.

Check Bake rolls in the Logi app, with your portion.

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