Apricot turnover

GI 65 · ModerateGL 31 / 100 g2/10

Medium GI

65 GI

GL 31 per 100 g

Logi score 2/10
  • Contains some fruit-derived vitamins
  • High added sugar content

Apricot turnover has a glycemic index of 65 (Moderate).

Updated Aug 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Apricot turnover is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

310
Calories
48 g
Carbs
4.5 g
Protein
10 g
Fat
per 100g
Calories310 kcal
Carbohydrates48 g
Sugars (Total)19 g
Natural7 g
Added12 g
Fiber2.2 g
Soluble0.7 g
Insoluble1.5 g
Protein4.5 g
Fat10 g
Saturated4.5 g
Unsaturated5.5 g
Sodium270 mg

Processing Level

85%
Highly Processed
Why this score?
  • Contains some fruit-derived vitamins
  • Provides dietary fiber
  • High added sugar content
  • High glycemic load
  • Ultra-processed flour and fat

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Apricot turnover?

Apricot turnover has a glycemic index of 65 (Moderate) and a glycemic load of 31 per 100 g.

Is Apricot turnover good for people with insulin resistance?

Apricot turnover has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour carrot muffin (no added sugar).

How does Apricot turnover affect blood sugar?

Apricot turnover has a glycemic load of 31 per 100g, which indicates a significant impact on blood sugar levels.

Check Apricot turnover in the Logi app, with your portion.

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