GL 6 per typical piece (120 g) · GL 5 per 100 g
Agar Fruit Jelly has a glycemic index of 35, lower than plain Fruit jelly (80). One typical piece (120 g) adds a glycemic load of 6.
Updated Dec 21, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Agar Fruit Jelly is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 55 kcal |
| Carbohydrates | 13 g |
| Sugars (Total) | 10 g |
| Natural | 10 g |
| Added | 0 g |
| Fiber | 1.5 g |
| Soluble | 0.5 g |
| Insoluble | 1.1 g |
| Protein | 0.5 g |
| Fat | 0.1 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 5 mg |
No EU-14 allergen listed
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Agar Fruit Jelly has a glycemic index of 35 (Low). One typical piece (120 g) has a glycemic load of 6; per 100 g the glycemic load is 5.
Agar Fruit Jelly has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Fruit jelly in this database, Fruit jelly has the lowest glycemic load (4 per 100 g).
Check Agar Fruit Jelly in the Logi app, with your portion.
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