Yogurt cake

GI 65 · ModerateGL 25 / 100 g3/10

Medium GI

65 GI

GL 25 per 100 g

Logi score 3/10
  • Contains some protein from yogurt and eggs
  • High added sugar content

Yogurt cake has a glycemic index of 65 (Moderate).

Updated Aug 25, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Yogurt cake is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

270
Calories
38 g
Carbs
5 g
Protein
10 g
Fat
per 100g
Calories270 kcal
Carbohydrates38 g
Sugars (Total)22 g
Natural7 g
Added15 g
Fiber1 g
Soluble0.3 g
Insoluble0.7 g
Protein5 g
Fat10 g
Saturated3.5 g
Unsaturated6.5 g
Sodium180 mg

Processing Level

75%
Highly Processed
Why this score?
  • Contains some protein from yogurt and eggs
  • Provides calcium from yogurt
  • High added sugar content
  • Moderate to high glycemic load
  • Processed flour and fats

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Yogurt cake?

Yogurt cake has a glycemic index of 65 (Moderate) and a glycemic load of 25 per 100 g.

Is Yogurt cake good for people with insulin resistance?

Yogurt cake has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour yogurt cake (naturally sweetened).

How does Yogurt cake affect blood sugar?

Yogurt cake has a glycemic load of 25 per 100g, which indicates a significant impact on blood sugar levels.

Check Yogurt cake in the Logi app, with your portion.

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