Whole wheat soba noodles

Whole wheat soba noodles

GI 45 · LowGL 31 / 100 g6/10

Low GI

45 GI

GL 31 per 100 g

Logi score 6/10
  • Good protein source for a grain
  • High glycemic load (31) per 100g serving

Whole wheat soba noodles has a glycemic index of 45 (Low).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Whole wheat soba noodles is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

340
Calories
68 g
Carbs
13 g
Protein
2.5 g
Fat
per 100g
Calories340 kcal
Carbohydrates68 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber6 g
Soluble1.5 g
Insoluble4.5 g
Protein13 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium5 mg

Processing Level

55%
Moderate
Why this score?
  • Good protein source for a grain
  • Contains beneficial fiber content
  • Minimal processing level
  • High glycemic load (31) per 100g serving
  • Significant impact on blood glucose levels

Calculate the glycemic load of a meal with Whole wheat soba noodles

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Whole wheat soba noodles?

Whole wheat soba noodles has a glycemic index of 45 (Low) and a glycemic load of 31 per 100 g.

Is Whole wheat soba noodles good for people with insulin resistance?

Whole wheat soba noodles has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Whole wheat soba noodles affect blood sugar?

Whole wheat soba noodles has a glycemic load of 31 per 100g, which indicates a significant impact on blood sugar levels.

Check Whole wheat soba noodles in the Logi app, with your portion.

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