Whole green bun

Whole green bun

GI 55 · ModerateGL 28.8 / piece6/10

Medium GI

55 GI

GL 28.8 per typical piece (120 g) · GL 24 per 100 g

Logi score 6/10
  • Higher fiber than white bread
  • Moderate processing

Whole green bun has a glycemic index of 55, lower than plain Whole wheat bun (69). One typical piece (120 g) adds a glycemic load of 28.8.

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Whole wheat bun

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Whole green bun is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

240
Calories
44 g
Carbs
9 g
Protein
3.5 g
Fat
per 100g
Calories240 kcal
Carbohydrates44 g
Sugars (Total)4 g
Natural3 g
Added1 g
Fiber5 g
Soluble1.5 g
Insoluble3.5 g
Protein9 g
Fat3.5 g
Saturated0.7 g
Unsaturated2.8 g
Sodium400 mg

Processing Level

65%
Highly Processed
Why this score?
  • Higher fiber than white bread
  • Contains whole grains
  • Possible added phytonutrients
  • Moderate processing
  • Contains added sodium
  • Moderate glycemic load

Allergens

Contains: gluten

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Frequently Asked Questions

What is the glycemic index of Whole green bun?

Whole green bun has a glycemic index of 55 (Moderate). One typical piece (120 g) has a glycemic load of 28.8; per 100 g the glycemic load is 24.

Is Whole green bun good for people with insulin resistance?

Whole green bun has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Cauliflower rounds (baked, made from riced cauliflower and eggs).

Which form of Whole wheat bun has the lowest glycemic load?

Whole green bun has the lowest glycemic load of all forms of Whole wheat bun in this database (24 per 100 g).

Check Whole green bun in the Logi app, with your portion.

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