GL 31 per 100 g
Whole wheat bun has a glycemic index of 69 (Moderate).
Updated Jul 30, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Whole wheat bun is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 250 kcal |
| Carbohydrates | 45 g |
| Sugars (Total) | 5 g |
| Natural | 3 g |
| Added | 2 g |
| Fiber | 6 g |
| Soluble | 2 g |
| Insoluble | 4 g |
| Protein | 9 g |
| Fat | 3.5 g |
| Saturated | 0.5 g |
| Unsaturated | 3 g |
| Sodium | 400 mg |
Low-GI recipes on Logi Food Coach
Whole wheat bun has a glycemic index of 69 (Moderate) and a glycemic load of 31 per 100 g.
Whole wheat bun has a medium glycemic index (69). It fits in moderation, ideally with protein or fat; a lower-load alternative is Romaine or iceberg lettuce leaves (raw).
Among the forms of Whole wheat bun in this database, Whole green bun has the lowest glycemic load (24 per 100 g).
Check Whole wheat bun in the Logi app, with your portion.
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