Whole wheat bun

Whole wheat bun

GI 69 · ModerateGL 31 / 100 g7/10

Medium GI

69 GI

GL 31 per 100 g

Logi score 7/10
  • Higher fiber content than white bread
  • Moderate glycemic load

Whole wheat bun has a glycemic index of 69 (Moderate).

Updated Jul 30, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Whole wheat bun

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Whole wheat bun is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

250
Calories
45 g
Carbs
9 g
Protein
3.5 g
Fat
per 100g
Calories250 kcal
Carbohydrates45 g
Sugars (Total)5 g
Natural3 g
Added2 g
Fiber6 g
Soluble2 g
Insoluble4 g
Protein9 g
Fat3.5 g
Saturated0.5 g
Unsaturated3 g
Sodium400 mg

Processing Level

65%
Highly Processed
Why this score?
  • Higher fiber content than white bread
  • Contains more micronutrients
  • Moderate protein content
  • Moderate glycemic load
  • Processed grain product
  • Contains added sodium and sugars

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Whole wheat bun?

Whole wheat bun has a glycemic index of 69 (Moderate) and a glycemic load of 31 per 100 g.

Is Whole wheat bun good for people with insulin resistance?

Whole wheat bun has a medium glycemic index (69). It fits in moderation, ideally with protein or fat; a lower-load alternative is Romaine or iceberg lettuce leaves (raw).

Which form of Whole wheat bun has the lowest glycemic load?

Among the forms of Whole wheat bun in this database, Whole green bun has the lowest glycemic load (24 per 100 g).

Check Whole wheat bun in the Logi app, with your portion.

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