Whole grain toast bread

GI 50 · LowGL 20 / 100 g7/10

Low GI

50 GI

GL 20 per 100 g

Logi score 7/10
  • High fiber content
  • Moderate sodium content

Whole grain toast bread has a glycemic index of 50, lower than plain Toast bread (75).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Toast bread

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Whole grain toast bread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

240
Calories
41 g
Carbs
9 g
Protein
3.5 g
Fat
per 100g
Calories240 kcal
Carbohydrates41 g
Sugars (Total)4 g
Natural3 g
Added1 g
Fiber7 g
Soluble2.5 g
Insoluble4.5 g
Protein9 g
Fat3.5 g
Saturated0.5 g
Unsaturated3 g
Sodium400 mg

Processing Level

65%
Highly Processed
Why this score?
  • High fiber content
  • Source of complex carbohydrates
  • Contains plant protein
  • Moderate sodium content
  • Contains added sugars
  • Moderate processing level

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Whole grain toast bread?

Whole grain toast bread has a glycemic index of 50 (Low) and a glycemic load of 20 per 100 g.

Is Whole grain toast bread good for people with insulin resistance?

Whole grain toast bread has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Toast bread has the lowest glycemic load?

Whole grain toast bread has the lowest glycemic load of all forms of Toast bread in this database (20 per 100 g).

Check Whole grain toast bread in the Logi app, with your portion.

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