Boiled wheat spaghetti

Boiled wheat spaghetti

GI 50 · LowGL 22.5 / cup4/10

Low GI

50 GI

GL 22.5 per typical cup (150 g) · GL 15 per 100 g

Logi score 4/10
  • Low fat content
  • High glycemic load for portion size

Boiled wheat spaghetti has a glycemic index of 50 (Low). One typical cup (150 g) adds a glycemic load of 22.5.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Boiled wheat spaghetti is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

158
Calories
31 g
Carbs
5.8 g
Protein
0.9 g
Fat
per 100g
Calories158 kcal
Carbohydrates31 g
Sugars (Total)0.6 g
Natural0.6 g
Added0 g
Fiber1.8 g
Soluble0.5 g
Insoluble1.3 g
Protein5.8 g
Fat0.9 g
Saturated0.2 g
Unsaturated0.7 g
Sodium1 mg

Processing Level

50%
Moderate
Why this score?
  • Low fat content
  • Low caloric density due to high water content
  • High glycemic load for portion size
  • Low fiber content relative to carbohydrate density
  • Refined grain product lacking essential micronutrients

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Boiled wheat spaghetti?

Boiled wheat spaghetti has a glycemic index of 50 (Low). One typical cup (150 g) has a glycemic load of 22.5; per 100 g the glycemic load is 15.

Is Boiled wheat spaghetti good for people with insulin resistance?

Boiled wheat spaghetti has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Boiled wheat spaghetti affect blood sugar?

Boiled wheat spaghetti has a glycemic load of 15 per 100g, which indicates a moderate impact on blood sugar levels.

Check Boiled wheat spaghetti in the Logi app, with your portion.

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