Wheat pastry

GI 70 · HighGL 45.6 / piece2/10

High GI

70 GI

GL 45.6 per typical piece (120 g) · GL 38 per 100 g

Logi score 2/10
  • Energy source
  • High glycemic load

Wheat pastry has a glycemic index of 70 (High). One typical piece (120 g) adds a glycemic load of 45.6.

Updated Mar 30, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Wheat pastry is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

380
Calories
55 g
Carbs
6 g
Protein
15 g
Fat
per 100g
Calories380 kcal
Carbohydrates55 g
Sugars (Total)18 g
Natural3 g
Added15 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein6 g
Fat15 g
Saturated6 g
Unsaturated7 g
Sodium350 mg

Processing Level

80%
Highly Processed
Why this score?
  • Energy source
  • Good texture of baked goods
  • High glycemic load
  • High added sugar content
  • Low fiber content

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Wheat pastry?

Wheat pastry has a glycemic index of 70 (High). One typical piece (120 g) has a glycemic load of 45.6; per 100 g the glycemic load is 38.

Is Wheat pastry good for people with insulin resistance?

Wheat pastry has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Almond flour.

How does Wheat pastry affect blood sugar?

Wheat pastry has a glycemic load of 38 per 100g, which indicates a significant impact on blood sugar levels.

Check Wheat pastry in the Logi app, with your portion.

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