Wheat bread roll

GI 70 · HighGL 35 / 100 g4.5/10

High GI

70 GI

GL 35 per 100 g

Logi score 4.5/10
  • Provides some protein
  • High glycemic index and glycemic load

Wheat bread roll has a glycemic index of 70 (High).

Updated Oct 11, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Instead of this

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Wheat bread roll is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen

Nutrition Facts (per 100g)

270
Calories
50 g
Carbs
9 g
Protein
3.5 g
Fat
per 100g
Calories270 kcal
Carbohydrates50 g
Sugars (Total)5 g
Natural2 g
Added3 g
Fiber2.7 g
Soluble0.7 g
Insoluble2 g
Protein9 g
Fat3.5 g
Saturated0.7 g
Unsaturated2.8 g
Sodium500 mg

Processing Level

60%
Moderate
Why this score?
  • Provides some protein
  • Contains modest dietary fiber
  • Low-to-moderate total fat
  • High glycemic index and glycemic load
  • Mostly refined wheat flour
  • Often contains added sugar and substantial sodium

Calculate the glycemic load of a meal with Wheat bread roll

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Wheat bread roll?

Wheat bread roll has a glycemic index of 70 (High) and a glycemic load of 35 per 100 g.

Is Wheat bread roll good for people with insulin resistance?

Wheat bread roll has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Almond flour bread.

How does Wheat bread roll affect blood sugar?

Wheat bread roll has a glycemic load of 35 per 100g, which indicates a significant impact on blood sugar levels.

Check Wheat bread roll in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.