Wheat Vermicelli

Wheat Vermicelli

GI 58 · ModerateGL 67.5 / cup3/10

Medium GI

58 GI

GL 67.5 per typical cup (150 g) · GL 45 per 100 g

Logi score 3/10
  • Very low fat content
  • Very high glycemic load

Wheat Vermicelli has a glycemic index of 58 (Moderate). One typical cup (150 g) adds a glycemic load of 67.5.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Wheat Vermicelli

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Nutrition Facts (per 100g)

360
Calories
78 g
Carbs
7 g
Protein
1 g
Fat
per 100g
Calories360 kcal
Carbohydrates78 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein7 g
Fat1 g
Saturated0.2 g
Unsaturated0.8 g
Sodium5 mg

Processing Level

50%
Moderate
Why this score?
  • Very low fat content
  • Minimal processing level
  • Very high glycemic load
  • Low fiber content
  • Low protein density

Calculate the glycemic load of a meal with Wheat Vermicelli

Allergens

Contains: gluten

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Frequently Asked Questions

What is the glycemic index of Wheat Vermicelli?

Wheat Vermicelli has a glycemic index of 58 (Moderate). One typical cup (150 g) has a glycemic load of 67.5; per 100 g the glycemic load is 45.

Is Wheat Vermicelli good for people with insulin resistance?

Wheat Vermicelli has a medium glycemic index (58). It fits in moderation, ideally with protein or fat; a lower-load alternative is Chickpea flour gnocchi.

Which form of Wheat Vermicelli has the lowest glycemic load?

Among the forms of Wheat Vermicelli in this database, Roasted vermicelli has the lowest glycemic load (44 per 100 g).

Check Wheat Vermicelli in the Logi app, with your portion.

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