GL 18 per typical piece (120 g) · GL 15 per 100 g
Vegetable dumpling has a glycemic index of 50 (Low). One typical piece (120 g) adds a glycemic load of 18.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 170 kcal |
| Carbohydrates | 30 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 5 g |
| Fat | 3 g |
| Saturated | 0.5 g |
| Unsaturated | 2 g |
| Sodium | 400 mg |
Calculate the glycemic load of a meal with Vegetable dumpling
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Vegetable dumpling has a glycemic index of 50 (Low). One typical piece (120 g) has a glycemic load of 18; per 100 g the glycemic load is 15.
Vegetable dumpling has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Vegetable dumpling has a glycemic load of 15 per 100g, which indicates a moderate impact on blood sugar levels.
Check Vegetable dumpling in the Logi app, with your portion.
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