Split pigeon peas

Split pigeon peas

GI 29 · LowGL 27 / cup8/10

Low GI

29 GI

GL 27 per typical cup (150 g) · GL 18 per 100 g

Logi score 8/10
  • Low glycemic index
  • Moderate glycemic load

Split pigeon peas has a glycemic index of 29 (Low). One typical cup (150 g) adds a glycemic load of 27.

Updated Dec 3, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Split pigeon peas is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

343
Calories
62.7 g
Carbs
22.3 g
Protein
1.7 g
Fat
per 100g
Calories343 kcal
Carbohydrates62.7 g
Sugars (Total)3.2 g
Natural3.2 g
Added0 g
Fiber15 g
Soluble4.5 g
Insoluble10.5 g
Protein22.3 g
Fat1.7 g
Saturated0.3 g
Unsaturated1.4 g
Sodium15 mg

Processing Level

35%
Moderate
Why this score?
  • Low glycemic index
  • Very high fiber content
  • Good protein source
  • Moderate glycemic load
  • Moderately high net carbs

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Split pigeon peas?

Split pigeon peas has a glycemic index of 29 (Low). One typical cup (150 g) has a glycemic load of 27; per 100 g the glycemic load is 18.

Is Split pigeon peas good for people with insulin resistance?

Split pigeon peas has a low glycemic index (29), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Split pigeon peas affect blood sugar?

Split pigeon peas has a glycemic load of 18 per 100g, which indicates a moderate impact on blood sugar levels.

Check Split pigeon peas in the Logi app, with your portion.

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