Tempura batter

Tempura batter

GI 75 · HighGL 39 / cup2/10

High GI

75 GI

GL 39 per typical cup (150 g) · GL 26 per 100 g

Logi score 2/10
  • Low in saturated fats
  • High glycemic index and load

Tempura batter has a glycemic index of 75 (High). One typical cup (150 g) adds a glycemic load of 39.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Tempura batter is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

220
Calories
35 g
Carbs
5 g
Protein
6 g
Fat
per 100g
Calories220 kcal
Carbohydrates35 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber1 g
Soluble0.3 g
Insoluble0.7 g
Protein5 g
Fat6 g
Saturated1 g
Unsaturated5 g
Sodium350 mg

Processing Level

70%
Highly Processed
Why this score?
  • Low in saturated fats
  • Contains some unsaturated fats
  • High glycemic index and load
  • Refined flour base with low fiber
  • High sodium content

Calculate the glycemic load of a meal with Tempura batter

Allergens

Contains: gluteneggs
May contain: milk

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Tempura batter?

Tempura batter has a glycemic index of 75 (High). One typical cup (150 g) has a glycemic load of 39; per 100 g the glycemic load is 26.

Is Tempura batter good for people with insulin resistance?

Tempura batter has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Almond flour batter.

How does Tempura batter affect blood sugar?

Tempura batter has a glycemic load of 26 per 100g, which indicates a significant impact on blood sugar levels.

Check Tempura batter in the Logi app, with your portion.

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