Coconut aminos (garlic & ginger flavored)

Coconut aminos (garlic & ginger flavored)

GI 35 · LowGL 0.8 / tablespoon7/10

Low GI

35 GI

GL 0.8 per typical tablespoon (15 g) · GL 5 per 100 g

Logi score 7/10
  • No added sugars
  • Moderate sodium content

Coconut aminos (garlic & ginger flavored) has a glycemic index of 35, higher than plain Tamari (20). One typical tablespoon (15 g) adds a glycemic load of 0.8.

Updated Oct 19, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Tamari

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Coconut aminos (garlic & ginger flavored) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

60
Calories
13 g
Carbs
1 g
Protein
0 g
Fat
per 100g
Calories60 kcal
Carbohydrates13 g
Sugars (Total)12 g
Natural12 g
Added0 g
Fiber1 g
Soluble0.3 g
Insoluble0.7 g
Protein1 g
Fat0 g
Saturated0 g
Unsaturated0 g
Sodium900 mg

Processing Level

65%
Highly Processed
Why this score?
  • No added sugars
  • Lower sodium than soy sauce
  • Contains natural flavorings
  • Moderate sodium content
  • Low protein
  • Some natural sugars

Allergens

Contains: soy
May contain: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Coconut aminos (garlic & ginger flavored)?

Coconut aminos (garlic & ginger flavored) has a glycemic index of 35 (Low). One typical tablespoon (15 g) has a glycemic load of 0.8; per 100 g the glycemic load is 5.

Is Coconut aminos (garlic & ginger flavored) good for people with insulin resistance?

Coconut aminos (garlic & ginger flavored) has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Tamari has the lowest glycemic load?

Among the forms of Tamari in this database, Gluten-free reduced-sodium soy sauce alternative has the lowest glycemic load (0.1 per 100 g).

Check Coconut aminos (garlic & ginger flavored) in the Logi app, with your portion.

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