Takoyaki batter

Takoyaki batter

GI 70 · HighGL 25.5 / cup3/10

High GI

70 GI

GL 25.5 per typical cup (150 g) · GL 17 per 100 g

Logi score 3/10
  • Moderate protein content
  • High glycemic index

Takoyaki batter has a glycemic index of 70 (High). One typical cup (150 g) adds a glycemic load of 25.5.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Takoyaki batter is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

140
Calories
24 g
Carbs
5 g
Protein
2.5 g
Fat
per 100g
Calories140 kcal
Carbohydrates24 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber1 g
Soluble0.3 g
Insoluble0.7 g
Protein5 g
Fat2.5 g
Saturated0.5 g
Unsaturated2 g
Sodium350 mg

Processing Level

60%
Moderate
Why this score?
  • Moderate protein content
  • Low added sugars
  • High glycemic index
  • High glycemic load
  • Low fiber content

Allergens

Contains: gluteneggs
May contain: milksoy

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Takoyaki batter?

Takoyaki batter has a glycemic index of 70 (High). One typical cup (150 g) has a glycemic load of 25.5; per 100 g the glycemic load is 17.

Is Takoyaki batter good for people with insulin resistance?

Takoyaki batter has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Almond flour batter.

How does Takoyaki batter affect blood sugar?

Takoyaki batter has a glycemic load of 17 per 100g, which indicates a moderate impact on blood sugar levels.

Check Takoyaki batter in the Logi app, with your portion.

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