Sweet potato pasta

GI 55 · ModerateGL 16 / 100 g6/10

Medium GI

55 GI

GL 16 per 100 g

Logi score 6/10
  • Lower glycemic index than regular pasta
  • Moderate processing

Sweet potato pasta has a glycemic index of 55, higher than plain Cooked Pasta (50).

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Cooked Pasta

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Sweet potato pasta is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

140
Calories
30 g
Carbs
2.5 g
Protein
0.5 g
Fat
per 100g
Calories140 kcal
Carbohydrates30 g
Sugars (Total)3 g
Natural3 g
Added0 g
Fiber2.5 g
Soluble0.8 g
Insoluble1.8 g
Protein2.5 g
Fat0.5 g
Saturated0.1 g
Unsaturated0.4 g
Sodium10 mg

Processing Level

55%
Moderate
Why this score?
  • Lower glycemic index than regular pasta
  • Contains some fiber
  • No added sugars
  • Moderate processing
  • Lower protein content
  • Moderate glycemic load

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Frequently Asked Questions

What is the glycemic index of Sweet potato pasta?

Sweet potato pasta has a glycemic index of 55 (Moderate) and a glycemic load of 16 per 100 g.

Is Sweet potato pasta good for people with insulin resistance?

Sweet potato pasta has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Spiralized zucchini.

Which form of Cooked Pasta has the lowest glycemic load?

Among the forms of Cooked Pasta in this database, Whole grain pasta with homemade no-added-sugar tomato sauce has the lowest glycemic load (9 per 100 g).

Check Sweet potato pasta in the Logi app, with your portion.

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