Split pigeon peas
Low GI
GL 30 per typical cup (150 g) · GL 20 per 100 g
- Low glycemic index
- Moderate glycemic load
Split pigeon peas has a glycemic index of 32 (Low). One typical cup (150 g) adds a glycemic load of 30.
Updated Dec 23, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Split pigeon peas is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 343 kcal |
| Carbohydrates | 62.6 g |
| Sugars (Total) | 3.2 g |
| Natural | 3.2 g |
| Added | 0 g |
| Fiber | 15 g |
| Soluble | 4.5 g |
| Insoluble | 10.5 g |
| Protein | 21.7 g |
| Fat | 1.7 g |
| Saturated | 0.3 g |
| Unsaturated | 1.4 g |
| Sodium | 15 mg |
Processing Level
Why this score?
- Low glycemic index
- High fiber content
- Good plant protein source
- Moderate glycemic load
- Somewhat high in carbohydrates
Allergens
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Split pigeon peas?
Split pigeon peas has a glycemic index of 32 (Low). One typical cup (150 g) has a glycemic load of 30; per 100 g the glycemic load is 20.
Is Split pigeon peas good for people with insulin resistance?
Split pigeon peas has a low glycemic index (32), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Split pigeon peas affect blood sugar?
Split pigeon peas has a glycemic load of 20 per 100g, which indicates a significant impact on blood sugar levels.
Check Split pigeon peas in the Logi app, with your portion.
