Sourdough bagel

GI 70 · HighGL 36 / 100 g4/10

High GI

70 GI

GL 36 per 100 g

Logi score 4/10
  • Contains some protein
  • High glycemic index and load

Sourdough bagel has a glycemic index of 70 (High).

Updated Jul 18, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Sourdough bagel is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

260
Calories
52 g
Carbs
9 g
Protein
1.5 g
Fat
per 100g
Calories260 kcal
Carbohydrates52 g
Sugars (Total)3 g
Natural3 g
Added0 g
Fiber2.5 g
Soluble0.8 g
Insoluble1.7 g
Protein9 g
Fat1.5 g
Saturated0.3 g
Unsaturated1.2 g
Sodium500 mg

Processing Level

65%
Highly Processed
Why this score?
  • Contains some protein
  • Low in saturated fat
  • High glycemic index and load
  • Moderate sodium content
  • Low fiber compared to whole grains

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Frequently Asked Questions

What is the glycemic index of Sourdough bagel?

Sourdough bagel has a glycemic index of 70 (High) and a glycemic load of 36 per 100 g.

Is Sourdough bagel good for people with insulin resistance?

Sourdough bagel has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Cauliflower rounds (baked, made from riced cauliflower and eggs).

How does Sourdough bagel affect blood sugar?

Sourdough bagel has a glycemic load of 36 per 100g, which indicates a significant impact on blood sugar levels.

Check Sourdough bagel in the Logi app, with your portion.

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