GL 72 per typical cup (150 g) · GL 48 per 100 g
Sorghum flour has a glycemic index of 62 (Moderate). One typical cup (150 g) adds a glycemic load of 72.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 359 kcal |
| Carbohydrates | 77 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 6.6 g |
| Soluble | 2 g |
| Insoluble | 4.6 g |
| Protein | 8.4 g |
| Fat | 3.3 g |
| Saturated | 0.5 g |
| Unsaturated | 2.8 g |
| Sodium | 4 mg |
Calculate the glycemic load of a meal with Sorghum flour
No EU-14 allergen listed
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Sorghum flour has a glycemic index of 62 (Moderate). One typical cup (150 g) has a glycemic load of 72; per 100 g the glycemic load is 48.
Sorghum flour has a medium glycemic index (62). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour.
Sorghum flour has a glycemic load of 48 per 100g, which indicates a significant impact on blood sugar levels.
Check Sorghum flour in the Logi app, with your portion.
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