Soft French bread

Soft French bread

GI 75 · HighGL 11.7 / slice3/10

High GI

75 GI

GL 11.7 per typical slice (30 g) · GL 39 per 100 g

Logi score 3/10
  • Moderate protein content
  • Very high glycemic index and load

Soft French bread has a glycemic index of 75, lower than plain Traditional French bread (78). One typical slice (30 g) adds a glycemic load of 11.7.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Traditional French bread

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Nutrition Facts (per 100g)

270
Calories
52 g
Carbs
8.5 g
Protein
2.5 g
Fat
per 100g
Calories270 kcal
Carbohydrates52 g
Sugars (Total)3 g
Natural2 g
Added1 g
Fiber2.5 g
Soluble0.5 g
Insoluble2 g
Protein8.5 g
Fat2.5 g
Saturated0.5 g
Unsaturated2 g
Sodium500 mg

Processing Level

60%
Moderate
Why this score?
  • Moderate protein content
  • Low saturated fat
  • Very high glycemic index and load
  • Low fiber content
  • High sodium

Calculate the glycemic load of a meal with Soft French bread

Allergens

Contains: gluten
May contain: milkeggssoysesame

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Soft French bread?

Soft French bread has a glycemic index of 75 (High). One typical slice (30 g) has a glycemic load of 11.7; per 100 g the glycemic load is 39.

Is Soft French bread good for people with insulin resistance?

Soft French bread has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Sprouted bread.

Which form of Traditional French bread has the lowest glycemic load?

Soft French bread has the lowest glycemic load of all forms of Traditional French bread in this database (39 per 100 g).

Check Soft French bread in the Logi app, with your portion.

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