GL 11.7 per typical slice (30 g) · GL 39 per 100 g
Soft French bread has a glycemic index of 75, lower than plain Traditional French bread (78). One typical slice (30 g) adds a glycemic load of 11.7.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 270 kcal |
| Carbohydrates | 52 g |
| Sugars (Total) | 3 g |
| Natural | 2 g |
| Added | 1 g |
| Fiber | 2.5 g |
| Soluble | 0.5 g |
| Insoluble | 2 g |
| Protein | 8.5 g |
| Fat | 2.5 g |
| Saturated | 0.5 g |
| Unsaturated | 2 g |
| Sodium | 500 mg |
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Soft French bread has a glycemic index of 75 (High). One typical slice (30 g) has a glycemic load of 11.7; per 100 g the glycemic load is 39.
Soft French bread has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Sprouted bread.
Soft French bread has the lowest glycemic load of all forms of Traditional French bread in this database (39 per 100 g).
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