GL 2.3 per typical tablespoon (15 g) · GL 15 per 100 g
Seafood sauce has a glycemic index of 55 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 2.3.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 120 kcal |
| Carbohydrates | 28 g |
| Sugars (Total) | 18 g |
| Natural | 3 g |
| Added | 15 g |
| Fiber | 1 g |
| Soluble | 0.3 g |
| Insoluble | 0.7 g |
| Protein | 1 g |
| Fat | 0.5 g |
| Saturated | 0.1 g |
| Unsaturated | 0.4 g |
| Sodium | 1200 mg |
Calculate the glycemic load of a meal with Seafood sauce
No EU-14 allergen listed
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Seafood sauce has a glycemic index of 55 (Moderate). One typical tablespoon (15 g) has a glycemic load of 2.3; per 100 g the glycemic load is 15.
Seafood sauce has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Natural yogurt with flaxseed and dill.
Seafood sauce has a glycemic load of 15 per 100g, which indicates a moderate impact on blood sugar levels.
Check Seafood sauce in the Logi app, with your portion.
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