GL 9.5 per piece (45 g) · GL 21 per 100 g
Rye sourdough has a glycemic index of 48 (Low). One piece (45 g) adds a glycemic load of 9.5.
Reviewed Aug 7, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted, human-reviewed) · Not medical advice · Report an error
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Rye sourdough is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 slice | 45 g | 9.5 |
| 2 slices | 90 g | 18.9 |
| Calories | 220 kcal |
| Carbohydrates | 44 g |
| Sugars (Total) | 1.2 g |
| Natural | 1.2 g |
| Added | 0 g |
| Fiber | 5.5 g |
| Soluble | 1.7 g |
| Insoluble | 3.8 g |
| Protein | 6.5 g |
| Fat | 1.2 g |
| Saturated | 0.2 g |
| Unsaturated | 1 g |
| Sodium | 500 mg |
Low-GI recipes on Logi Food Coach
Rye sourdough has a glycemic index of 48 (Low). One piece (45 g) has a glycemic load of 9.5; per 100 g the glycemic load is 21.
Rye sourdough has a low glycemic index (48), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Rye sourdough has the lowest glycemic load of all forms of Rye sourdough in this database (21 per 100 g).
Check Rye sourdough in the Logi app, with your portion.
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