GL 29 per 100 g
Rye pasta has a glycemic index of 45 (Low).
Updated Aug 20, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Rye pasta is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 330 kcal |
| Carbohydrates | 65 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 8 g |
| Soluble | 2.5 g |
| Insoluble | 5.5 g |
| Protein | 11 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 5 mg |
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Rye pasta has a glycemic index of 45 (Low) and a glycemic load of 29 per 100 g.
Rye pasta has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Rye pasta has the lowest glycemic load of all forms of Rye pasta in this database (29 per 100 g).
Check Rye pasta in the Logi app, with your portion.
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