Rye pasta

GI 45 · LowGL 29 / 100 g7/10

Low GI

45 GI

GL 29 per 100 g

Logi score 7/10
  • High fiber content
  • Moderate processing level

Rye pasta has a glycemic index of 45 (Low).

Updated Aug 20, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Rye pasta

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Rye pasta is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

330
Calories
65 g
Carbs
11 g
Protein
2.5 g
Fat
per 100g
Calories330 kcal
Carbohydrates65 g
Sugars (Total)2.5 g
Natural2.5 g
Added0 g
Fiber8 g
Soluble2.5 g
Insoluble5.5 g
Protein11 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium5 mg

Processing Level

55%
Moderate
Why this score?
  • High fiber content
  • Lower glycemic index than wheat pasta
  • Good protein source
  • Moderate processing level
  • Moderate glycemic load
  • Contains gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Rye pasta?

Rye pasta has a glycemic index of 45 (Low) and a glycemic load of 29 per 100 g.

Is Rye pasta good for people with insulin resistance?

Rye pasta has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Rye pasta has the lowest glycemic load?

Rye pasta has the lowest glycemic load of all forms of Rye pasta in this database (29 per 100 g).

Check Rye pasta in the Logi app, with your portion.

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