Rye flour

Rye flour

GI 34 · LowGL 29.1 / cup7/10

Low GI

34 GI

GL 29.1 per cup (112 g) · GL 26 per 100 g

Logi score 7/10
  • High fiber content
  • Moderate glycemic load

Rye flour has a glycemic index of 34 (Low). One cup (112 g) adds a glycemic load of 29.1.

Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #2512375 , Logi Nutrition Team · Not medical advice · Report an error

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Forms of Rye flour

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Rye flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 teaspoon2 g0.6
1 tablespoon7 g1.8
1 cup112 g29.1

Nutrition Facts (per 100g)

338
Calories
76 g
Carbs
10 g
Protein
1.7 g
Fat
per 100g
Calories338 kcal
Carbohydrates76 g
Sugars (Total)1.1 g
Natural1.1 g
Added0 g
Fiber13 g
Soluble4 g
Insoluble9 g
Protein10 g
Fat1.7 g
Saturated0.2 g
Unsaturated1.5 g
Sodium2 mg

Processing Level

45%
Moderate
Why this score?
  • High fiber content
  • Low glycemic index
  • Good source of plant protein
  • Moderate glycemic load
  • Lightly processed
  • Contains gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Rye flour?

Rye flour has a glycemic index of 34 (Low). One cup (112 g) has a glycemic load of 29.1; per 100 g the glycemic load is 26.

Is Rye flour good for people with insulin resistance?

Rye flour has a low glycemic index (34), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Rye flour has the lowest glycemic load?

Among the forms of Rye flour in this database, Rye flour dough has the lowest glycemic load (23 per 100 g).

Check Rye flour in the Logi app, with your portion.

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