GL 29.1 per cup (112 g) · GL 26 per 100 g
Rye flour has a glycemic index of 34 (Low). One cup (112 g) adds a glycemic load of 29.1.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #2512375 , Logi Nutrition Team · Not medical advice · Report an error
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Rye flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 teaspoon | 2 g | 0.6 |
| 1 tablespoon | 7 g | 1.8 |
| 1 cup | 112 g | 29.1 |
| Calories | 338 kcal |
| Carbohydrates | 76 g |
| Sugars (Total) | 1.1 g |
| Natural | 1.1 g |
| Added | 0 g |
| Fiber | 13 g |
| Soluble | 4 g |
| Insoluble | 9 g |
| Protein | 10 g |
| Fat | 1.7 g |
| Saturated | 0.2 g |
| Unsaturated | 1.5 g |
| Sodium | 2 mg |
Low-GI recipes on Logi Food Coach
Rye flour has a glycemic index of 34 (Low). One cup (112 g) has a glycemic load of 29.1; per 100 g the glycemic load is 26.
Rye flour has a low glycemic index (34), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Rye flour in this database, Rye flour dough has the lowest glycemic load (23 per 100 g).
Check Rye flour in the Logi app, with your portion.
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