Ricotta ravioli

GI 50 · LowGL 16 / 100 g5/10

Low GI

50 GI

GL 16 per 100 g

Logi score 5/10
  • Moderate protein content
  • Moderate glycemic load

Ricotta ravioli has a glycemic index of 50 (Low).

Updated Aug 23, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Ricotta ravioli is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

210
Calories
32 g
Carbs
8 g
Protein
6 g
Fat
per 100g
Calories210 kcal
Carbohydrates32 g
Sugars (Total)1.2 g
Natural1.2 g
Added0 g
Fiber1.6 g
Soluble0.5 g
Insoluble1.1 g
Protein8 g
Fat6 g
Saturated3.2 g
Unsaturated2.8 g
Sodium320 mg

Processing Level

65%
Highly Processed
Why this score?
  • Moderate protein content
  • Contains calcium from ricotta
  • Moderate glycemic load
  • Low fiber content
  • Contains refined flour

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Ricotta ravioli?

Ricotta ravioli has a glycemic index of 50 (Low) and a glycemic load of 16 per 100 g.

Is Ricotta ravioli good for people with insulin resistance?

Ricotta ravioli has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Ricotta ravioli affect blood sugar?

Ricotta ravioli has a glycemic load of 16 per 100g, which indicates a moderate impact on blood sugar levels.

Check Ricotta ravioli in the Logi app, with your portion.

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