Rhubarb cake

GI 65 · ModerateGL 25 / 100 g3/10

Medium GI

65 GI

GL 25 per 100 g

Logi score 3/10
  • Contains some fiber from rhubarb and flour
  • High added sugar content

Rhubarb cake has a glycemic index of 65 (Moderate).

Updated Aug 8, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Rhubarb cake is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

240
Calories
38 g
Carbs
3.5 g
Protein
8 g
Fat
per 100g
Calories240 kcal
Carbohydrates38 g
Sugars (Total)20 g
Natural5 g
Added15 g
Fiber1.5 g
Soluble0.5 g
Insoluble1 g
Protein3.5 g
Fat8 g
Saturated4 g
Unsaturated3.5 g
Sodium180 mg

Processing Level

80%
Highly Processed
Why this score?
  • Contains some fiber from rhubarb and flour
  • Provides quick energy
  • High added sugar content
  • Moderate to high glycemic load
  • Processed flour and fats

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Frequently Asked Questions

What is the glycemic index of Rhubarb cake?

Rhubarb cake has a glycemic index of 65 (Moderate) and a glycemic load of 25 per 100 g.

Is Rhubarb cake good for people with insulin resistance?

Rhubarb cake has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour carrot muffin (no added sugar).

How does Rhubarb cake affect blood sugar?

Rhubarb cake has a glycemic load of 25 per 100g, which indicates a significant impact on blood sugar levels.

Check Rhubarb cake in the Logi app, with your portion.

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