Red beans in tomato sauce

Red beans in tomato sauce

GI 40 · LowGL 28 / can6.5/10

Low GI

40 GI

GL 28 per typical can (400 g) · GL 7 per 100 g

Logi score 6.5/10
  • Moderate glycemic load
  • Added sugars present

Red beans in tomato sauce has a glycemic index of 40 (Low). One typical can (400 g) adds a glycemic load of 28.

Updated Oct 25, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

95
Calories
17 g
Carbs
5 g
Protein
0.5 g
Fat
per 100g
Calories95 kcal
Carbohydrates17 g
Sugars (Total)3.5 g
Natural1.5 g
Added2 g
Fiber4.5 g
Soluble1.3 g
Insoluble3.2 g
Protein5 g
Fat0.5 g
Saturated0.1 g
Unsaturated0.4 g
Sodium350 mg

Processing Level

75%
Highly Processed
Why this score?
  • Moderate glycemic load
  • High fiber content
  • Plant-based protein
  • Added sugars present
  • Moderate sodium content
  • Some processing

Calculate the glycemic load of a meal with Red beans in tomato sauce

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Red beans in tomato sauce?

Red beans in tomato sauce has a glycemic index of 40 (Low). One typical can (400 g) has a glycemic load of 28; per 100 g the glycemic load is 7.

Is Red beans in tomato sauce good for people with insulin resistance?

Red beans in tomato sauce has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Red beans in tomato sauce affect blood sugar?

Red beans in tomato sauce has a glycemic load of 7 per 100g, which indicates a minimal impact on blood sugar levels.

Check Red beans in tomato sauce in the Logi app, with your portion.

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