Quark pastry

GI 65 · ModerateGL 29 / 100 g3/10

Medium GI

65 GI

GL 29 per 100 g

Logi score 3/10
  • Contains some protein from quark
  • High in added sugars

Quark pastry has a glycemic index of 65 (Moderate).

Updated Oct 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

340
Calories
44 g
Carbs
7 g
Protein
14 g
Fat
per 100g
Calories340 kcal
Carbohydrates44 g
Sugars (Total)18 g
Natural6 g
Added12 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein7 g
Fat14 g
Saturated7 g
Unsaturated7 g
Sodium320 mg

Processing Level

80%
Highly Processed
Why this score?
  • Contains some protein from quark
  • Provides calcium
  • High in added sugars
  • High glycemic load
  • Ultra-processed refined flour

Calculate the glycemic load of a meal with Quark pastry

Allergens

Contains: milk

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Quark pastry?

Quark pastry has a glycemic index of 65 (Moderate) and a glycemic load of 29 per 100 g.

Is Quark pastry good for people with insulin resistance?

Quark pastry has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Low-fat or semi-skimmed quark blended with strawberries without sugar.

How does Quark pastry affect blood sugar?

Quark pastry has a glycemic load of 29 per 100g, which indicates a significant impact on blood sugar levels.

Check Quark pastry in the Logi app, with your portion.

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