Potato gratin

Potato gratin

GI 70 · HighGL 3.3 / slice4/10

High GI

70 GI

GL 3.3 per typical slice (30 g) · GL 11 per 100 g

Logi score 4/10
  • Moderate caloric density
  • High glycemic index starch

Potato gratin has a glycemic index of 70 (High). One typical slice (30 g) adds a glycemic load of 3.3.

Updated Apr 5, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Potato gratin is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

140
Calories
15 g
Carbs
3 g
Protein
7 g
Fat
per 100g
Calories140 kcal
Carbohydrates15 g
Sugars (Total)1.5 g
Natural1 g
Added0.5 g
Fiber1.5 g
Soluble0.5 g
Insoluble1 g
Protein3 g
Fat7 g
Saturated4 g
Unsaturated3 g
Sodium350 mg

Processing Level

70%
Highly Processed
Why this score?
  • Moderate caloric density
  • No added sugars
  • High glycemic index starch
  • High saturated fat content
  • Low fiber-to-carbohydrate ratio

Allergens

Contains: milk
May contain: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Potato gratin?

Potato gratin has a glycemic index of 70 (High). One typical slice (30 g) has a glycemic load of 3.3; per 100 g the glycemic load is 11.

Is Potato gratin good for people with insulin resistance?

Potato gratin has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Lean cauliflower and turkey.

How does Potato gratin affect blood sugar?

Potato gratin has a glycemic load of 11 per 100g, which indicates a moderate impact on blood sugar levels.

Check Potato gratin in the Logi app, with your portion.

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