Potato fritter

GI 65 · ModerateGL 16.6 / 100 g4.5/10

Medium GI

65 GI

GL 16.6 per 100 g

Logi score 4.5/10
  • Provides some potassium and fiber from potatoes
  • High glycemic carbohydrate load for insulin resistance

Potato fritter has a glycemic index of 65 (Moderate).

Updated Oct 11, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

210
Calories
25.5 g
Carbs
3.2 g
Protein
10.2 g
Fat
per 100g
Calories210 kcal
Carbohydrates25.5 g
Sugars (Total)1.8 g
Natural1.8 g
Added0 g
Fiber2.3 g
Soluble0.5 g
Insoluble1.8 g
Protein3.2 g
Fat10.2 g
Saturated1.5 g
Unsaturated8.7 g
Sodium330 mg

Processing Level

60%
Moderate
Why this score?
  • Provides some potassium and fiber from potatoes
  • Moderate protein when prepared with egg
  • Unsaturated fat predominates if vegetable oil is used
  • High glycemic carbohydrate load for insulin resistance
  • Pan-frying increases calorie and fat density
  • Typically low in protein and micronutrient density compared with vegetables or lean proteins

Calculate the glycemic load of a meal with Potato fritter

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Potato fritter?

Potato fritter has a glycemic index of 65 (Moderate) and a glycemic load of 16.6 per 100 g.

Is Potato fritter good for people with insulin resistance?

Potato fritter has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Cauliflower casserole (riced cauliflower instead of potatoes).

How does Potato fritter affect blood sugar?

Potato fritter has a glycemic load of 16.6 per 100g, which indicates a moderate impact on blood sugar levels.

Check Potato fritter in the Logi app, with your portion.

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