Pork dumplings

GI 62 · ModerateGL 17 / 100 g4/10

Medium GI

62 GI

GL 17 per 100 g

Logi score 4/10
  • Contains protein from pork
  • Moderate glycemic load

Pork dumplings has a glycemic index of 62, higher than plain Pork dumplings (60).

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Pork dumplings

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Pork dumplings is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

210
Calories
28 g
Carbs
8 g
Protein
7 g
Fat
per 100g
Calories210 kcal
Carbohydrates28 g
Sugars (Total)1.2 g
Natural1.2 g
Added0 g
Fiber1.6 g
Soluble0.5 g
Insoluble1.1 g
Protein8 g
Fat7 g
Saturated2.5 g
Unsaturated4.5 g
Sodium420 mg

Processing Level

70%
Highly Processed
Why this score?
  • Contains protein from pork
  • Provides some dietary fiber
  • Moderate glycemic load
  • High sodium content
  • Processed flour and meat filling

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Frequently Asked Questions

What is the glycemic index of Pork dumplings?

Pork dumplings has a glycemic index of 62 (Moderate) and a glycemic load of 17 per 100 g.

Is Pork dumplings good for people with insulin resistance?

Pork dumplings has a medium glycemic index (62). It fits in moderation, ideally with protein or fat; a lower-load alternative is Tofu stir-fried with non-starchy vegetables in light, low-sugar sauce.

Which form of Pork dumplings has the lowest glycemic load?

Among the forms of Pork dumplings in this database, Pork dumplings has the lowest glycemic load (15 per 100 g).

Check Pork dumplings in the Logi app, with your portion.

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