GL 58.5 per typical cup (150 g) · GL 39 per 100 g
Farfalle pasta has a glycemic index of 55 (Moderate). One typical cup (150 g) adds a glycemic load of 58.5.
Updated Oct 25, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 355 kcal |
| Carbohydrates | 71 g |
| Sugars (Total) | 2.7 g |
| Natural | 2.7 g |
| Added | 0 g |
| Fiber | 2.7 g |
| Soluble | 0.8 g |
| Insoluble | 1.9 g |
| Protein | 12.5 g |
| Fat | 1.5 g |
| Saturated | 0.3 g |
| Unsaturated | 1.2 g |
| Sodium | 5 mg |
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Farfalle pasta has a glycemic index of 55 (Moderate). One typical cup (150 g) has a glycemic load of 58.5; per 100 g the glycemic load is 39.
Farfalle pasta has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Red lentils.
Among the forms of Farfalle pasta in this database, Farfalle Pasta has the lowest glycemic load (15 per 100 g).
Check Farfalle pasta in the Logi app, with your portion.
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