GL 0.4 per typical teaspoon (5 g) · GL 8 per 100 g
Fresh Paprika has a glycemic index of 15 (Low). One typical teaspoon (5 g) adds a glycemic load of 0.4.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #171329 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Fresh Paprika is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 teaspoon | 2 g | 0.2 |
| 1 tablespoon | 7 g | 0.5 |
| Calories | 282 kcal |
| Carbohydrates | 54.7 g |
| Sugars (Total) | 10.3 g |
| Natural | 10.3 g |
| Added | 0 g |
| Fiber | 34.9 g |
| Soluble | 10.5 g |
| Insoluble | 24.4 g |
| Protein | 14.1 g |
| Fat | 12.9 g |
| Saturated | 2.1 g |
| Unsaturated | 10.8 g |
| Sodium | 68 mg |
No EU-14 allergen listed
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Fresh Paprika has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Fresh Paprika has the lowest glycemic load of all forms of Fresh Paprika in this database (8 per 100 g).
Check Fresh Paprika in the Logi app, with your portion.
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