GL 1 per 100 g
Whole olives has a glycemic index of 15, the same as plain Olives (15).
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Whole olives is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 145 kcal |
| Carbohydrates | 3.8 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 3.3 g |
| Soluble | 1 g |
| Insoluble | 2.3 g |
| Protein | 1 g |
| Fat | 15.3 g |
| Saturated | 2 g |
| Unsaturated | 13.3 g |
| Sodium | 5 mg |
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Whole olives has a glycemic index of 15 (Low) and a glycemic load of 1 per 100 g.
Whole olives has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Whole olives has the lowest glycemic load of all forms of Olives in this database (1 per 100 g).
Check Whole olives in the Logi app, with your portion.
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