Oatabix biscuit

GI 55 · Medium GL 36 · High Score 6/10

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Oatabix biscuit has a glycemic index of 55, which classifies it as a moderate GI food. With a glycemic load of 36 per 100g, it has a significant impact on blood sugar.

Compared to other grains, Oatabix biscuit ranks above average in glycemic index.

Oatabix biscuit is suitable in moderation for people monitoring blood sugar levels.

Glycemic Index 55
Medium GI
Moderate impact on blood sugar
Glycemic Load 36
High GL
Significant blood sugar impact
370
Calories
65g
Carbs
11g
Protein
7g
Fat

Logi Score: 6/10

Why this score?

  • High fiber content
  • Moderate protein
  • Low added sugar
  • Moderate processing
  • Contains added sodium
  • Moderate glycemic load

Processing Level

65%
Highly Processed

Nutrition Facts (per 100g)

Calories370 kcal
Carbohydrates65g
Sugars (Total)3.5g
Natural2.0g
Added1.5g
Fiber9g
Soluble2.7g
Insoluble6.3g
Protein11g
Fat7g
Saturated1.2g
Unsaturated5.8g
Sodium250mg

Frequently Asked Questions

What is the glycemic index of Oatabix biscuit?

Oatabix biscuit has a glycemic index of 55, which classifies it as a moderate GI food. With a glycemic load of 36 per 100g, it has a significant impact on blood sugar.

Is Oatabix biscuit good for people with insulin resistance?

Oatabix biscuit has a moderate glycemic index (55). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.

How does Oatabix biscuit affect blood sugar?

Oatabix biscuit has a glycemic load of 36 per 100g, which indicates a significant impact on blood sugar levels.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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