GL 31 per 100 g
Mixed flour bread has a glycemic index of 65, lower than plain White Bread (75).
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Mixed flour bread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 240 kcal |
| Carbohydrates | 47 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 4.5 g |
| Soluble | 1.3 g |
| Insoluble | 3.2 g |
| Protein | 8 g |
| Fat | 2.5 g |
| Saturated | 0.5 g |
| Unsaturated | 2 g |
| Sodium | 500 mg |
Low-GI recipes on Logi Food Coach
Mixed flour bread has a glycemic index of 65 (Moderate) and a glycemic load of 31 per 100 g.
Mixed flour bread has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Whole grain rye crispbread.
Among the forms of White Bread in this database, Keto bread has the lowest glycemic load (1.2 per 100 g).
Check Mixed flour bread in the Logi app, with your portion.
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