Mixed flour bread

Mixed flour bread

GI 65 · ModerateGL 31 / 100 g4/10

Medium GI

65 GI

GL 31 per 100 g

Logi score 4/10
  • Decent fiber content
  • High glycemic load (31)

Mixed flour bread has a glycemic index of 65, lower than plain White Bread (75).

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Mixed flour bread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

240
Calories
47 g
Carbs
8 g
Protein
2.5 g
Fat
per 100g
Calories240 kcal
Carbohydrates47 g
Sugars (Total)2.5 g
Natural2.5 g
Added0 g
Fiber4.5 g
Soluble1.3 g
Insoluble3.2 g
Protein8 g
Fat2.5 g
Saturated0.5 g
Unsaturated2 g
Sodium500 mg

Processing Level

60%
Moderate
Why this score?
  • Decent fiber content
  • Low fat content
  • No added sugars
  • High glycemic load (31)
  • Moderate glycemic index (65)
  • Refined flour content

Allergens

Contains: gluten

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Frequently Asked Questions

What is the glycemic index of Mixed flour bread?

Mixed flour bread has a glycemic index of 65 (Moderate) and a glycemic load of 31 per 100 g.

Is Mixed flour bread good for people with insulin resistance?

Mixed flour bread has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Whole grain rye crispbread.

Which form of White Bread has the lowest glycemic load?

Among the forms of White Bread in this database, Keto bread has the lowest glycemic load (1.2 per 100 g).

Check Mixed flour bread in the Logi app, with your portion.

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