GL 2.6 per typical tablespoon (15 g) · GL 17 per 100 g
Milk solids has a glycemic index of 45 (Low). One typical tablespoon (15 g) adds a glycemic load of 2.6.
Updated Oct 1, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Milk solids is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 496 kcal |
| Carbohydrates | 38 g |
| Sugars (Total) | 38 g |
| Natural | 38 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 26 g |
| Fat | 27 g |
| Saturated | 17 g |
| Unsaturated | 10 g |
| Sodium | 370 mg |
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Milk solids has a glycemic index of 45 (Low). One typical tablespoon (15 g) has a glycemic load of 2.6; per 100 g the glycemic load is 17.
Milk solids has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Milk solids has a glycemic load of 17 per 100g, which indicates a moderate impact on blood sugar levels.
Check Milk solids in the Logi app, with your portion.
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