Milk solids

Milk solids

GI 45 · LowGL 2.6 / tablespoon4/10

Low GI

45 GI

GL 2.6 per typical tablespoon (15 g) · GL 17 per 100 g

Logi score 4/10
  • High protein content
  • High in saturated fat

Milk solids has a glycemic index of 45 (Low). One typical tablespoon (15 g) adds a glycemic load of 2.6.

Updated Oct 1, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

496
Calories
38 g
Carbs
26 g
Protein
27 g
Fat
per 100g
Calories496 kcal
Carbohydrates38 g
Sugars (Total)38 g
Natural38 g
Added0 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein26 g
Fat27 g
Saturated17 g
Unsaturated10 g
Sodium370 mg

Processing Level

60%
Moderate
Why this score?
  • High protein content
  • Source of calcium
  • High in saturated fat
  • Contains lactose (sugar)
  • Moderate processing level

Calculate the glycemic load of a meal with Milk solids

Allergens

Contains: milk

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Milk solids?

Milk solids has a glycemic index of 45 (Low). One typical tablespoon (15 g) has a glycemic load of 2.6; per 100 g the glycemic load is 17.

Is Milk solids good for people with insulin resistance?

Milk solids has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Milk solids affect blood sugar?

Milk solids has a glycemic load of 17 per 100g, which indicates a moderate impact on blood sugar levels.

Check Milk solids in the Logi app, with your portion.

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