Masa Dough

Masa Dough

GI 65 · ModerateGL 43.5 / cup6/10

Medium GI

65 GI

GL 43.5 per typical cup (150 g) · GL 29 per 100 g

Logi score 6/10
  • Good fiber content
  • Moderate glycemic index

Masa Dough has a glycemic index of 65 (Moderate). One typical cup (150 g) adds a glycemic load of 43.5.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

218
Calories
45 g
Carbs
5.5 g
Protein
2.5 g
Fat
per 100g
Calories218 kcal
Carbohydrates45 g
Sugars (Total)1.2 g
Natural1.2 g
Added0 g
Fiber6.5 g
Soluble2 g
Insoluble4.6 g
Protein5.5 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium5 mg

Processing Level

45%
Moderate
Why this score?
  • Good fiber content
  • Low added sugars
  • Moderate glycemic index
  • Processed grain product

Calculate the glycemic load of a meal with Masa Dough

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Masa Dough?

Masa Dough has a glycemic index of 65 (Moderate). One typical cup (150 g) has a glycemic load of 43.5; per 100 g the glycemic load is 29.

Is Masa Dough good for people with insulin resistance?

Masa Dough has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Flaxseed wrap.

How does Masa Dough affect blood sugar?

Masa Dough has a glycemic load of 29 per 100g, which indicates a significant impact on blood sugar levels.

Check Masa Dough in the Logi app, with your portion.

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