GL 22.8 per typical piece (120 g) · GL 19 per 100 g
Makka Dhokla has a glycemic index of 65 (Moderate). One typical piece (120 g) adds a glycemic load of 22.8.
Updated Jan 16, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 170 kcal |
| Carbohydrates | 30 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 2.5 g |
| Soluble | 0.8 g |
| Insoluble | 1.8 g |
| Protein | 4.5 g |
| Fat | 3.5 g |
| Saturated | 0.7 g |
| Unsaturated | 2.8 g |
| Sodium | 350 mg |
No EU-14 allergen listed
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Makka Dhokla has a glycemic index of 65 (Moderate). One typical piece (120 g) has a glycemic load of 22.8; per 100 g the glycemic load is 19.
Makka Dhokla has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Dhokla (split yellow moong dal, steamed).
Makka Dhokla has a glycemic load of 19 per 100g, which indicates a moderate impact on blood sugar levels.
Check Makka Dhokla in the Logi app, with your portion.
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