Makka Dhokla

Makka Dhokla

GI 65 · ModerateGL 22.8 / piece4.5/10

Medium GI

65 GI

GL 22.8 per typical piece (120 g) · GL 19 per 100 g

Logi score 4.5/10
  • Moderate protein content
  • High glycemic load

Makka Dhokla has a glycemic index of 65 (Moderate). One typical piece (120 g) adds a glycemic load of 22.8.

Updated Jan 16, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

170
Calories
30 g
Carbs
4.5 g
Protein
3.5 g
Fat
per 100g
Calories170 kcal
Carbohydrates30 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber2.5 g
Soluble0.8 g
Insoluble1.8 g
Protein4.5 g
Fat3.5 g
Saturated0.7 g
Unsaturated2.8 g
Sodium350 mg

Processing Level

60%
Moderate
Why this score?
  • Moderate protein content
  • Low added sugar
  • Minimal processing
  • High glycemic load
  • Moderate glycemic index
  • Low fiber

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Makka Dhokla?

Makka Dhokla has a glycemic index of 65 (Moderate). One typical piece (120 g) has a glycemic load of 22.8; per 100 g the glycemic load is 19.

Is Makka Dhokla good for people with insulin resistance?

Makka Dhokla has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Dhokla (split yellow moong dal, steamed).

How does Makka Dhokla affect blood sugar?

Makka Dhokla has a glycemic load of 19 per 100g, which indicates a moderate impact on blood sugar levels.

Check Makka Dhokla in the Logi app, with your portion.

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