Lentil flour bread

GI 55 · ModerateGL 23 / 100 g7/10

Medium GI

55 GI

GL 23 per 100 g

Logi score 7/10
  • High fiber content
  • Moderate sodium content

Lentil flour bread has a glycemic index of 55 (Moderate).

Updated Oct 8, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Lentil flour bread is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

260
Calories
42 g
Carbs
13 g
Protein
2.5 g
Fat
per 100g
Calories260 kcal
Carbohydrates42 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber7 g
Soluble2.5 g
Insoluble4.5 g
Protein13 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium420 mg

Processing Level

60%
Moderate
Why this score?
  • High fiber content
  • Good protein source
  • Lower glycemic index than white bread
  • Moderate sodium content
  • Processed grain product
  • Contains some refined starches

Calculate the glycemic load of a meal with Lentil flour bread

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Lentil flour bread?

Lentil flour bread has a glycemic index of 55 (Moderate) and a glycemic load of 23 per 100 g.

Is Lentil flour bread good for people with insulin resistance?

Lentil flour bread has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour bread.

How does Lentil flour bread affect blood sugar?

Lentil flour bread has a glycemic load of 23 per 100g, which indicates a significant impact on blood sugar levels.

Check Lentil flour bread in the Logi app, with your portion.

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