GL 23 per 100 g
Lentil flour bread has a glycemic index of 55 (Moderate).
Updated Oct 8, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Lentil flour bread is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 260 kcal |
| Carbohydrates | 42 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 7 g |
| Soluble | 2.5 g |
| Insoluble | 4.5 g |
| Protein | 13 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 420 mg |
Calculate the glycemic load of a meal with Lentil flour bread
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Lentil flour bread has a glycemic index of 55 (Moderate) and a glycemic load of 23 per 100 g.
Lentil flour bread has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour bread.
Lentil flour bread has a glycemic load of 23 per 100g, which indicates a significant impact on blood sugar levels.
Check Lentil flour bread in the Logi app, with your portion.
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