GL 0.8 per typical tablespoon (15 g) · GL 5 per 100 g
Lentil spread (cooked lentils, herbs, olive oil) has a glycemic index of 25 (Low). One typical tablespoon (15 g) adds a glycemic load of 0.8.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Lentil spread (cooked lentils, herbs, olive oil) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 170 kcal |
| Carbohydrates | 18 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 6 g |
| Fat | 7 g |
| Saturated | 1 g |
| Unsaturated | 6 g |
| Sodium | 200 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Lentil spread (cooked lentils, herbs, olive oil) has a glycemic index of 25 (Low). One typical tablespoon (15 g) has a glycemic load of 0.8; per 100 g the glycemic load is 5.
Lentil spread (cooked lentils, herbs, olive oil) has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Lentil spread (cooked lentils, herbs, olive oil) has the lowest glycemic load of all forms of Lentil spread (cooked lentils, herbs, olive oil) in this database (5 per 100 g).
Check Lentil spread (cooked lentils, herbs, olive oil) in the Logi app, with your portion.
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