GL 37.5 per typical cup (150 g) · GL 25 per 100 g
High protein fusilli pasta has a glycemic index of 45, lower than plain Fusilli pasta (50). One typical cup (150 g) adds a glycemic load of 37.5.
Updated Jan 16, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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High protein fusilli pasta is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 350 kcal |
| Carbohydrates | 55 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 22 g |
| Fat | 2.5 g |
| Saturated | 0.5 g |
| Unsaturated | 2 g |
| Sodium | 10 mg |
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High protein fusilli pasta has a glycemic index of 45 (Low). One typical cup (150 g) has a glycemic load of 37.5; per 100 g the glycemic load is 25.
High protein fusilli pasta has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
High protein fusilli pasta has the lowest glycemic load of all forms of Fusilli pasta in this database (25 per 100 g).
Check High protein fusilli pasta in the Logi app, with your portion.
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