Gluten free lactose free pizza

GI 70 · HighGL 24 / 100 g3/10

High GI

70 GI

GL 24 per 100 g

Logi score 3/10
  • Gluten and lactose free
  • High glycemic load

Gluten free lactose free pizza has a glycemic index of 70 (High).

Updated Oct 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Instead of this

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Gluten free lactose free pizza is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen

Nutrition Facts (per 100g)

230
Calories
34 g
Carbs
6 g
Protein
7 g
Fat
per 100g
Calories230 kcal
Carbohydrates34 g
Sugars (Total)3 g
Natural2 g
Added1 g
Fiber3 g
Soluble1 g
Insoluble2 g
Protein6 g
Fat7 g
Saturated2.5 g
Unsaturated4.5 g
Sodium550 mg

Processing Level

90%
Highly Processed
Why this score?
  • Gluten and lactose free
  • Contains some fiber
  • High glycemic load
  • Highly processed ingredients
  • High sodium content

Calculate the glycemic load of a meal with Gluten free lactose free pizza

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Gluten free lactose free pizza?

Gluten free lactose free pizza has a glycemic index of 70 (High) and a glycemic load of 24 per 100 g.

Is Gluten free lactose free pizza good for people with insulin resistance?

Gluten free lactose free pizza has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Cauliflower pizza base.

How does Gluten free lactose free pizza affect blood sugar?

Gluten free lactose free pizza has a glycemic load of 24 per 100g, which indicates a significant impact on blood sugar levels.

Check Gluten free lactose free pizza in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.