GL 84 per typical cup (150 g) · GL 56 per 100 g
Gluten-free breadcrumbs has a glycemic index of 75, the same as plain Breadcrumbs (75). One typical cup (150 g) adds a glycemic load of 84.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Gluten-free breadcrumbs is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 370 kcal |
| Carbohydrates | 75 g |
| Sugars (Total) | 4 g |
| Natural | 2 g |
| Added | 2 g |
| Fiber | 4 g |
| Soluble | 1.2 g |
| Insoluble | 2.8 g |
| Protein | 5 g |
| Fat | 4 g |
| Saturated | 0.5 g |
| Unsaturated | 3.5 g |
| Sodium | 600 mg |
Calculate the glycemic load of a meal with Gluten-free breadcrumbs
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Gluten-free breadcrumbs has a glycemic index of 75 (High). One typical cup (150 g) has a glycemic load of 84; per 100 g the glycemic load is 56.
Gluten-free breadcrumbs has a high glycemic index (75), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.
Among the forms of Breadcrumbs in this database, Whole breadcrumbs has the lowest glycemic load (48.5 per 100 g).
Check Gluten-free breadcrumbs in the Logi app, with your portion.
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